Food

A traditional Hokkaïdo sushi restaurant in Tokyo

On Japanese-Whisky.com we are not talking exclusively about japanese whisky, and today we'll give you a good plan if you're hungry and if you are or will be visiting Japan and specifically Tokyo. Let's discover a traditional sushi, sashimi and maki restaurant, tested and approved during a previous stay in the city !

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creme caramel whisky
Food

A japanese whisky caramel cream !

NeoBento restaurant in Paris called upon Uisuki to develop a dessert with Japanese whisky. Here comes the exclusive Nikka whisky "From the barrel" caramel cream !

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Food

Nikka whisky lamb by Yves-Marie Le Bourdonnec

Yves-Marie Le Bourdonnec est un artisan boucher français spécialiste de la maturation de la viande. Après avoir maturé pendant 40 jours une côte de boeuf au whisky Nikka Pure malt White en 2010, le fameux boucher d'Asnières remet ça avec cette fois un gigot d'agneau maturé au whisky Nikka Pure malt Black

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