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Nishinomiya

The distillation of whisky in Nishinomiya ceased in 1999, when the “Coffey stills” were transferred to Miyagikyo. The site is now dedicated to the production of Asahi beer (Asahi owns Nikka). Nishinomiya was mainly distilling grain whiskies in order to compose most of the Nikka’s blends bestseller like the “From the Barrel”.

Brand Distillery / range / reference Type Age Vol. Opinion
Nikka Nishinomiya Single Cask Coffey Grain 12 63% 2
Nikka Nishinomiya Single Cask Coffey Grain 14 67% None
Nikka Nishinomiya Single Cask Coffey Grain 15 57% None
Nikka Nishinomiya Single Cask Coffey Grain 14 60% None
Nikka Nishinomiya Single Cask Coffey Grain 14 57% None
Nikka Nishinomiya Single Cask Coffey Grain 14 58% None
Nikka Nishinomiya Single Cask Coffey Malt 14 60% None
Nikka Nishinomiya Single Cask Coffey Malt 13 62% None
Nikka Nishinomiya Single Cask Coffey Malt 13 62% None
Nikka Nishinomiya 12 year-old Single Coffey Malt 12 55% None