At the beginning of March, we propose you to focus on the Mars Whisky brand and its two distilleries Shinshu and Tsunuki owned by the Hombo Shuzo group, manufacturer of traditional Japanese wines and spirits. Let's go to Nagano prefecture in the heart of the Japanese Alps to (re)discover the Shinshu distillery !
When we come to talk about whisky, what matters most is inside the bottle. But what if we gave as much importance to the flask itself? As Christmas approaches, discover our selection of some of the most beautiful bottles of Japanese whisky currently available on the market.
Founded in 2017 by Chugoku Jozo, Sakurao Distillery has just announced the launch of its first two single malts distilled, aged and bottled in Japan: the Sakurao and Togouchi First Release Cask Strength single malts.
Big surprise in the Japanese whisky world, Chichibu and Mars Whisky have exchanged casks and unveil today their blended malts Ichiro's Malt Double Distilleries 2021 Chichibu X Komagatake, and Mars Whisky Malt Duo Komagatake X Chichibu 2021 !
Nagahama Inazuma & Saburomaru Far East of Peat, the first collaboration between Japanese distilleries !
The first ever barrel exchange between Japanese distilleries has taken place ! The Saburomaru and Nagahama distilleries have joined forces to create Inazuma and Far East of Peat, the first collaborative whiskies between Japanese craft distilleries.
In Japan, a bell foundry in the Takaoka region has diversified into creating a still for distilling whiskey and other spirits, designed using the traditional mold-casting method inherited from centuries of know-how.
Suntory has just announced on the sly the release of a peaty version of its single malt Hakushu, but beware there won't be enough for everyone ; you'll have to live in Japan and incidentally speak Japanese, but above all be lucky, very lucky...
This is a great step forward in the world of Japanese whisky, the Association of Spirits & Liquors Producers of Japan (Japan Spirits & Liquors Makers Association) has just officially announced the creation of a set of specifications aimed at clarifying the standards for the use of the "Japanese Whisky" label.