To celebrate the launch of its latest whisky, the atypical Coffey Malt, Nikka has partnered with Walaku a traditional japanese pastry shop located in Paris, to offer two sweet creations typically japanese and subtly married with the new single malt of the range. We had the pleasure to taste them, the result is especially delicious and very surprising !
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If you are a fan of japanese whisky you may have already heard of the mysterious Togouchi, a blend from Japan available in 12 and 18 year old, and there isn't much more information about it. But why is it a naturalized whisky?
Today a new japanese whisky is unveiled, the single malt Chichibu "On the Way". Ichiro Akuto releases the first 5 year old of his distillery founded in 2008 at the foot of a mountain in the region of Saitama single malt. This whisky is (currently) the oldest one produced in Chichibu, which is gaining in quality and maturity each year.
One year after its first edition, Suntory announced the release on July 2 of the Hakushu Heavily Peated 2013 !
The website is accessible since a few days and you're already fifty daily visitors, yet it’s only today that Japanese-Whisky.com is officially launched !