News

Wagashi and Nikka Coffey Malt : the greedy marriage

To celebrate the launch of its latest whisky, the atypical Coffey Malt, Nikka has partnered with Walaku a traditional japanese pastry shop located in Paris, to offer two sweet creations typically japanese and subtly married with the new single malt of the range. We had the pleasure to taste them, the result is especially delicious and very surprising !

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Togouchi, the naturalized japanese whisky

If you are a fan of japanese whisky you may have already heard of the mysterious Togouchi, a blend from Japan available in 12 and 18 year old, and there isn't much more information about it. But why is it a naturalized whisky?

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Single malt Chichibu “On the Way”

Today a new japanese whisky is unveiled, the single malt Chichibu "On the Way". Ichiro Akuto releases the first 5 year old of  his distillery founded in 2008 at the foot of a mountain in the region of Saitama single malt. This whisky is (currently) the oldest one produced in Chichibu, which is gaining in quality and maturity each year.

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The Hakushu Heavily Peated is back !

One year after its first edition, Suntory announced the release on July 2 of the Hakushu Heavily Peated 2013 !

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A new grain whisky for Hakushu !

Today Suntory officially announced the start of grain whisky production in the Hakushu distillery. Located in the southern Japanese Alps, at the foot of mount Kaikomagatake, it's the Suntory second distillery and it produces the famous single malt Hakushu.

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Spray your Suntory Hibiki 12 year old !

A new way to consume japanese whisky : the Hibiki 12 year old spray! Suntory created for its events around whisky a nice little spray version of his famous blend.

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Opening of Japanese-Whisky.com

The website is accessible since a few days and you're already fifty daily visitors, yet it’s only today that Japanese-Whisky.com is officially launched !

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A brand new Japanese whisky for 2015 !

In Okayama Prefecture (southwest Japan) near the Asahi river, Miyashita Sake Brewery decided to launch the production of whisky to celebrate the 100th anniversary of the brewery.

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